Restaurants in Northampton
After a day of sightseeing, or shoe shopping, you're sure to be hungry. Luckily Northampton has a multitude of excellent restaurants to sate your appetite. Les Olives, on Sheep Street, is a fabulous family run tapas bar, with some of the best Spanish food this side of Madrid.
For something a bit more traditional, head to The Church Restaurant, on Bridge Street. This place is quirkily housed in a former church and has some very interesting interiors. The modern British food served up is as beautiful as the surroundings.
This stunning 12th century building opened as The Church Bar & Restaurant in 2005. Formerly known as St John's Church, this Grade 1 listed venue is the oldest secular building in Northampton.
Sorrentino's is a family-run independent Italian restaurant, serving the finest in Italian cuisine in the heart of Northampton.
The distinctive stone arched windows give you an attractive welcome to our Northampton restaurant, which is situated in a period building around the corner from the pedestrianized shopping centre and the Guildhall. We’ve made the pizza oven centre stage of the restaurant, blended into the curved design. Whatever the occasion, join us for tasty Italian fare.
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Our ethos is built on offering the best Indian food made from the highest quality ingredients, in the best surroundings and for the best prices - with the added bonus of allowing all of our customers to bring their own alcohol for no surcharges at all!
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Here at Nuovo we have created a relaxed dining experience featuring cicchetti, Italian small plates, and superb spritz, wines and beers to enjoy with friends.
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Our Sushi Bar provides fresh, seasonal sushi & sashimi daily. Teppanyaki is the unique culinary art that has established itself as one of the favourites of Japanese Cuisine. The specially trained Chefs will delight gourmet guests with their cooking and artistic skills.
Sophia’s has been proudly serving the people of Northampton great food for nearly twenty years but we have never been more excited about our cuisine than we are today.
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